The teaching staff are real professionals. You can ask and see with your own eyes how a dish should be prepared and served. I was very impressed by the equipment, the quantity, the quality of it. The course instilled in me the right attitude to technique, a careful attitude. I was very lucky with my group; we still keep in touch. Some of the guys now also have their own projects, some work in 5* hotels.

Studying on this course gave me a very important component for professional development – it gave me confidence in my abilities and actions! Every day when I came into the kitchen, I was exposed to an atmosphere of creativity, professionalism, and team unity. We were guided on a culinary journey, explaining the essence of technological moves, chemical processes and the importance of the alchemy of creativity. They created a creative incubator for us where everyone could find opportunities to grow professionally!

Studying with you has given me a lot. I strengthened my basic knowledge and gained new ones. I made a lot of friends with chefs, I clung to every opportunity to help, to make extra money. After graduation, I won first place in the state culinary competition, which was the next big step in my professional development.