Dishes that can be served in casinos

What we eat every day is in no way compared to what is served in elite restaurants. But even in such establishments there are dishes that one out of ten or even one hundred visitors can afford. It’s all about the price – the most expensive dishes in the world are valued at thousands of dollars, and of course, even a well-off person (I’m not talking about multimillionaires) cannot afford to spend a fortune on breakfast, lunch and dinner. Antonio Matias and braziliancasinoonline.com will tell you what the most popular casino dishes are. I wonder if any of the readers have tried something similar? We are waiting for your answers in the comments 🙂 The menu is to be found according to the type of casino and yoga location. The main factors for the formation of propositions are їzhі and napoїv – the place of roztashuvannya (country, place), the status of the pledge and the audience of vіdvіduvаchіv

Saffron

Surprised? I was also surprised that some spice nowadays can cost more than gold. Saffron is prepared from the stigma of the purple saffron crocus flower. There are only three such stigmas in each flower, and approximately 50 thousand (!) flowers are needed to make one hundred grams of spice (dry). This amount of crocus flowers is enough to cover a football field. The production of saffron spice requires not only flowers, but also workers and laboratory equipment. Half a kilogram of saffron can cost from $500 to $5,000.

Diamond caviar

This is the highest quality variety of beluga caviar of an unusual light shade. The older the fish, the lighter the caviar obtained – and since belugas are now quite rare, old belugas are generally valued at their weight in gold. This caviar has a very delicate and exquisite taste. The jar for this caviar, ALMAS, is made of 24-carat gold, and is an excellent frame for its precious contents. A similar dish can be tasted only in the London restaurant Caviar House & Prunier, located on Piccadilly Street. The cost is almost 50 thousand US dollars per kilogram.

White truffle

This variety of truffles grows in northern Italy, and their cost can reach almost 3 thousand dollars for half a kilogram. The record price was paid by Stanley Ho, the owner of the casino, who paid 330 thousand US dollars for one and a half kilograms of white truffles.

Beefsteak from marbled meat

Gourmets believe that beefsteak made of marbled meat differs in taste and smell and texture. All because only “Tojima” cows can give such meat, and not all of them, but only those that “sit” on a special diet. Even beer is included in their diet. In the USA, the usual price for such meat is $40-$150 per half kilogram.

Kava Kopi Luwak

This type of coffee is known for being made from coffee beans that have passed through the digestive tract of the Asian palm marten, a rare animal. This marten eats berries, but coffee beans pass through the esophagus intact, after which they are collected by specially trained workers. This type of coffee is produced in Sumatra, Java, Malaysia, as well as in the Philippines. Pickers collect only 500 pounds of beans per year, which may explain the high price of this coffee variety – $300 USD for 0.5 kilograms. We are sure that you will want to play in an online casino and we recommend that you go to the website – live online casinos in Brazil.

“Diamond” martini

Actually, this is an ordinary martini, only instead of olives, the bartender puts a 1.6-carat diamond. Of course, the taste of a martini should correspond to a diamond, and therefore the price for such a cocktail is $16,000. You can try it only at the Ritz-Carlton Hotel, Tokyo, Japan.

Chocolate truffles

These special treats are made only by hand by the employees of Knipschildt Chocolatier, which is located in Connecticut, USA. The truffle recipe includes Valrhona cocoa with many exclusive products. The cost is about $6,000 per kilogram.

Nino’s Bellissima

These pizzas are unlike those sold at New York City fast-food chains, or any of their ilk. Nino’s Bellisima pizza includes lobster, crab meat and 6 more types of caviar. If you have an extra thousand dollars, you can give it a try.